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Charlotte, Business Solutions Center

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Food Service


Experience the Efficient Kitchen

Find out what The Electric Cooking Advantage® is all about. Experience our innovative demand-control ventilation hood system. Several manufacturers are represented in an array of electric cooking equipment options, including combi-ovens, fryers, griddles, kettles and ovens. You may even get a chance to test your culinary skills and discover the benefits of going electric in your kitchen. Saving you time and money, all while being energy efficient in today's commercial kitchen, is what we are all about.

Video Transcript

The Electric Cooking Advantage® Is Cooler, Cleaner, Faster, Greener

    The Benefits of The Electric Cooking Advantage:
  • Increased Productivity
  • Greater Profitability and Yields
  • Enhanced Food Quality
  • Longer Service Life
  • Lower Maintenance Cost
  • Quicker Cleanup Time

Test out and taste the difference with the latest in combi-oven, fryer, griddle, kettle, oven and induction cooktop electric cooking equipment technology.

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reduce costs

Reduce Costs

Take steps to reduce energy costs by making your business more energy efficient. Explore Energy Efficiency Upgrades.